8 Historic Eateries That Shaped The Valley
As of the end of May, the San Fernando Valley lost one of its most beloved fast food joints in the shape of Frosty Queen in Granada Hills. Opening its doors in 1972, Frosty Queen became extremely popular across the Valley (especially by Granada Hills High alumni such as myself) for their burgers, fries, and above all their authentic shakes.
As a reminder to show love for the small businesses, with the help of suggestions from our community, I decided to compile a list of 8 historical restaurants in our backyard that helped build our neighborhood, and have provided fantastic service to our community over the years.
Starting in Panorama City, and now a staple of the Chatsworth community, San Carlo Italian Deli has been treating the valley like family for nearly 50 years. With authentic Italian deli meats, cheeses, wines, and everything else delicious, San Carlo Deli has prided itself on bringing their rich culture to the heart of the valley, and doing so by putting quality above all else. If you’re craving that midday sandwich, look no further than San Carlo; here you’re treated like family.
3. Los Toros Mexican Restaurant
Since 1967, Los Toros began with Nicolas Montaño II (Nick Jr) and Dolores serving tacos, and surprisingly, hot dogs and hamburgers. Now famous for their Bean Dip and Margaritas, the restaurant is led by Nicolas and Lucia, continuing the tradition of community service. Known for its authentic Mexican cuisine and vibrant décor, Los Toros welcomes guests for any occasion, including catering services tailored to any event size. Come for the tacos and stay for the margaritas, they’re well worth it!
4. Daglas Drive-In
Located in Canoga Park, Daglas is heralded for not beating around the bush when it comes to flavor. Their main ideology, for the entire menu, is in pursuit of making delicious food, and they succeed with flying colors. Burgers, pastrami sandwiches, tacos, shakes, they’ve focused on the ideal American fast food. But above all else, Daglas prides itself on its fries. Bags full of perfectly golden brown potatoes that are guaranteed to have you coming back for more. As solidified by their motto, Daglas is, “Where every day is Fryday!”
5. Beeps
Beeps Diner, a beloved Van Nuys establishment since 1956, combines classic American diner charm with a modern twist. Offering breakfast all day and a diverse menu featuring quality ingredients, from juicy burgers to flavorful sandwiches, you’ll come for the food but stay for the atmosphere. Next time you drive by that hot pink canopy, be sure to stop by and show some support for a classic spot in the Valley that has well deserved its historic standing.
6. Safari Room
Welcome to the jungle! Located in Misson Hills, the Safari Room is sure to transport you into an exotic dining experience. With a full bar hosted by incredible staff, you can come here to grab a drink and some quick bites. Or, you can settle in for a nice dinner with a menu featuring incredible steaks and delicious seafood. Amazing service, ambience, and food, Safari Room is treasured in the Valley for a very good reason!
7. The Bear Pit BBQ
Founded in the late 1940s by Ben Baier, The Bear Pit started as a small barbecue shack in Newhall, California, before relocating to Mission Hills. The restaurant expanded in the 1960s under Ruben and Bea Gordon, who introduced new dishes like Shirley's New Fashioned barbecue sauce. Today, under Andrew Schatz's ownership, The Bear Pit continues its legacy with traditional recipes alongside new offerings like baby back ribs and Louisiana hot links. Ask anyone in the valley, you want barbecue? You head over to The Bear Pit.
8. Chili John’s
Featured by Guy Fieri on Diners, Drive-Ins, and Dives, Chili John’s is known for being the boss of chili in Burbank. Anything you can imagine, burgers, dogs, sandwiches; Chili John’s has got it, and they do it right. If you haven’t been, give it a chance next time you’re in the area, and I assure you won’t be searching for another chili dog again!
Thank You to OUr Community
I think a lot of us take the valley for granted sometimes, and it’s easy to forget about the decades of culture and history that have all led to creating the beautiful place we call home. I hope I was able to offer a moment of reflection and appreciation for the families who have created and held these incredible businesses and experiences that have made the valley our home. Be sure to remember to show them love from time to time; you might just get an amazing lunch out of it. Cheers.